Recipe of Any-night-of-the-week Homemade Coconut burfi
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade coconut burfi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Coconut burfi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade Coconut burfi is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade coconut burfi using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Coconut burfi:
- Make ready 5 desiccated coconuts
- Prepare 2 litre full cream milk
- Prepare 3 tbsp ghee
- Take 250 gm sugar
- Prepare 700 gm Khoya/mava
- Take 1 tsp Cardamom powder
Steps to make Homemade Coconut burfi:
- First of all descicate 5 coconuts with the help of a grater
- Place the coconut in a pan. Add ghee. Keep stirring. Add milk in little amount. Keep stirring and keep adding milk in small amounts. Saute on medium flame.
- Keep stirring continuously. Make sure that the paste becomes completely dry. Saute till the colour turns golden. Add cardamom powder.
- Lastly add khoya. Saute well. Add sugar.
- Turn whole mixture in oil greased pat carefully.
- Let it cool. Cut it into burfi shapes and leave to set at room temperature then you can refrigerate it.
- Ready to serve.
So that’s going to wrap it up for this exceptional food homemade coconut burfi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!