How to Make Award-winning تغميس الجلبانة
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, تغميس الجلبانة. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
تغميس الجلبانة is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. تغميس الجلبانة is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have تغميس الجلبانة using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make تغميس الجلبانة:
- Prepare طرف داند
- Get بطاطا حسب أفراد الأسرة
- Take جلبانة (بازيلا)
- Take 2 حبات جزر
- Prepare حبة بصل صغيرة
- Make ready زيت
- Make ready رشة ملح
- Prepare حرور
- Get رشة كركم
Steps to make تغميس الجلبانة:
- نرمي الداند مع البصل يتقلى في زيت وملح بعدها نضيف الجلبانة (البازيلا) و الجزر ونقلي ثم نضيف حرور كركم و نمرق ونخليه يطيب (يستوي)حتى يعقد
- نقطع البطاطا ونقليها والتقديم في الصورة
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