Easiest Way to Prepare Ultimate Tamal de pasas y pulque con miel de agave
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tamal de pasas y pulque con miel de agave. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tamal de pasas y pulque con miel de agave is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tamal de pasas y pulque con miel de agave is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tamal de pasas y pulque con miel de agave using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tamal de pasas y pulque con miel de agave:
- Make ready 1 kilo masa de maíz bien molida
- Prepare 200 gramos manteca
- Prepare 3 tazas azúcar glass
- Make ready 2 cucharaditas polvo de hornear
- Prepare 2 tazas pasas
- Prepare 1 taza amaranto
- Prepare 1/4 de taza esencia de vainilla
- Get Puño canela y especias molidas
- Get Pizca sal
- Prepare 13 hojas elote remojadas
Steps to make Tamal de pasas y pulque con miel de agave:
- En una cazuela grande ponemos la masa y el pulque o cerveza, lo mezclamos muy bien con una pizca de sal y el polvo de hornear, batimos hasta que se suavice, luego ir agregando el azúcar poco a poco. A continuación la esencia de vainilla y las especias, batir con fuerza, enseguida integrar las pasas y el amaranto, batir, integrado todo agregar la manteca, batir y dejar reposar. Hacer los tamales y poner en la vaporera, dos horas a fuego bajo. Apagar, reposar y servir con atole blanco.
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