Recipe of Award-winning Ayam woku kemangi

Ayam woku kemangi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ayam woku kemangi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lihat juga resep Ayam woku kemanggi enak lainnya. Ayam woku biasanya dimasak hingga kuahnya mengental dan sedikit menyusut. Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas. Bosen masak ayam goreng? atau ayam di cabein gitu gitu aja?

Ayam woku kemangi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ayam woku kemangi is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have ayam woku kemangi using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ayam woku kemangi:
  1. Take 500 gr ayam (sy pakai sayapnya saja)
  2. Prepare Daun kemangi (sy agak banyak)
  3. Take Bumbu halus:
  4. Get 4 siung bawang merah
  5. Take 3 siung bawang putih
  6. Make ready 5 buah rawit merah
  7. Make ready 10 buah cabe keriting
  8. Take 1 iris jahe (aslinya 2 iris)
  9. Get 1 ruas kecil kunyit
  10. Get 2 butir kemiri
  11. Take Bumbu kasar:
  12. Prepare 1/2 tomat, iris2
  13. Make ready 2 lembar daun jeruk, sobek2
  14. Get 1 batang serai, geprek
  15. Prepare 1 ruas kecil lengkuas, geprek
  16. Take 2 lembar daun salam
  17. Make ready Cabe ijo (saya tdk pakai)
  18. Make ready secukupnya Air
  19. Get Garam, gula, kaldu jamur

The beauty of our Ayam Woku Kemangi lies in the spice paste (woku) and herbs used. The dish hails from the Manado people of North Sulawesi in Indonesia, and was originally made as a spicy fish dish. Resep Ayam Woku - Ayam woku adalah salah satu makanan khas asal Indonesia. Setelah ayam empuk, masukkan irisan tomat, daun bawang dan daun kemangi yang sebelumnya telah disiapkan.

Instructions to make Ayam woku kemangi:
  1. Cuci ayam, potong sesuai selera, rebus kira2 10 menit. Angkat kemudian cuci kembali dengan air dingin.
  2. Panas wajan, tumis bumbu halus dan bumbu kasar sampai harum.
  3. Masukkan ayam dan kemangi (separuh saja dulu), aduk rata. Tambahkan air secukupnya, garam+gula+ kaldu jamur, aduk2. Masak sampai ayam matang dan air menyusut, cek rasa. Jika rasanya sudah pas, masukkan sisa kemangi, aduk2. Angkat, siap disantap dengan nasi panas 🤤

Resep Ayam Woku - Ayam woku adalah salah satu makanan khas asal Indonesia. Setelah ayam empuk, masukkan irisan tomat, daun bawang dan daun kemangi yang sebelumnya telah disiapkan. Resep ayam woku - Ayam sudah menjadi menu makanan yang banyak diminati oleh banyak kalangan. Banyak olahan masakan yang menyajikan berbagai varian ayam, salah satunya adalah. Sy brsan masak ayam woku yg resep dr mbak.

So that is going to wrap it up with this special food ayam woku kemangi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!