Easiest Way to Prepare Perfect Babi Kecap
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, babi kecap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Babi Kecap is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Babi Kecap is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook babi kecap using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Babi Kecap:
- Prepare 1/4 kg daging babi samcan (pork belly), potong2
- Prepare 6-8 buah jamur shitake
- Prepare 3 siung bawang putih, cincang kasar
- Get 1 butir bawang bombay uk.kecil, iris memanjang
- Prepare 1 sdm gula merah, sisir
- Take 6 sdm kecap manis
- Take 1 sdm saus tiram
- Make ready 1/2 sdt bumbu ngohiong (five spices)
- Prepare 500 ml air
- Get secukupnya Garam, gula pasir dan merica
Steps to make Babi Kecap:
- Tumis bawang putih dan bawang bombay hingga harum. Masukkan daging babi dan jamur, aduk rata.
- Tambahkan air, beri bumbu2: gula merah, saus tiram, kecap manis, ngohiong, gula pasir, garam dan merica. Masak hingga air agak menyusut (tapi tidak kering ya) dan dagingnya empuk. Jangan lupa tes rasa.
- Sajikan… (IKV)
So that is going to wrap this up for this exceptional food babi kecap recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!