Recipe of Ultimate Babi kecap slow cooker

Babi kecap slow cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, babi kecap slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Babi kecap slow cooker is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Babi kecap slow cooker is something which I’ve loved my entire life.

Lihat juga resep #Recook# Babi Kecap Sederhana 'Non Halal' enak lainnya. #BabiKecap #SweetPork #BabiKetjap Potongan babi yang memiliki banyak lemak sangat enak jika dimasak dengan kecap. Jika hanya makan bagian dagingnya saja. This delicious pork recipe, or Babi Kecap, is like a pork casserole, curry or stew with tasty Indonesian spices and flavours. The traditional name for this delicious Indonesian dish of pork simmered in hot, sweet sauce is 'babi kecap', and it will soon become a new favourite - trust us!

To get started with this recipe, we must prepare a few ingredients. You can have babi kecap slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Babi kecap slow cooker:
  1. Get 500 gram pork belly
  2. Take 8 siung bawang putih
  3. Make ready 4 buah angco
  4. Get Secukupnya bumbu ngohiang
  5. Make ready 3 sdm kecap asin
  6. Make ready 1/2 sdm gula
  7. Make ready 1/2 gelas air
  8. Prepare 4 butir telur rebus
  9. Prepare secukupnya lada
  10. Get secukupnya minyak untuk menggoreng

Although the beans will be COOKED in the slow cooker, I still prefer to soak them beforehand on the stove with enough water to cover the beans. To prevent overcooking and overflowing, your slow cooker should be at least halfway but no more than two-thirds full when you start cooking. Need even more time than a recipe allows? Don't peek (too often), every time you.

Steps to make Babi kecap slow cooker:
  1. Cuci bersih pork belly lalu keringkan dengan kitchen towel.
  2. Panaskan minyak goreng kemudian goreng pork belly hingga 1/2 matang. Kemudian iris-iris pork belly dan masukkan kedalam slow cooker.
  3. Lalu tambahkan cincangan bawang putih (bisa menggunakan blender arau chopper agar lebih mudah), 4 buah angco, air, gula dan lada secukupnya. (*Disini saya tidak menggunakan garam lagi karena kecap sudah cukup asin, apabila kurang asin bisa ditambahan dengan kaldu jamur totole saja)
  4. Masak lebih kurang 3 jam dengan slow cooker (mode high), kemudian tambahkan telur rebus dan masak kembali sekitar 1 jam.
  5. Babi kecap siap untuk dihidangkan.

Need even more time than a recipe allows? Don't peek (too often), every time you. Make ahead meals are easier than ever with these delicious slow cooker casserole recipes. Slow cookers are awesome not only because they're mostly hands-off, but also because they contain their heat well and don't cause that dreaded ambient To freshen these Slow Cooker Coconut Curry Lentils up a bit, I topped them with finely diced red onion and a liberal sprinkle of chopped cilantro. An easy slow cooker recipe with soy sauce, garlic, and onion.

So that is going to wrap it up for this special food babi kecap slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!