Recipe of Homemade Santa Fe Stuffed Peppers
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, santa fe stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Santa Fe Turkey Stuffed Peppers are made with a zesty filling of ground turkey, corn, black beans, hot peppers and tomatoes, topped with melted cheese and scallions. We love stuffed peppers in my house, these are sooo good, I heavily debated saving this. I may have written this post and realized that I am the hugest, dork. I never in a million years would have guessed that I would have had it in me to start a blog and actually keep up with it.
Santa Fe Stuffed Peppers is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Santa Fe Stuffed Peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook santa fe stuffed peppers using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Santa Fe Stuffed Peppers:
- Make ready 1 lb ground turkey
- Prepare 1 medium onion, chopped
- Make ready 3 clove garlic, minced
- Prepare 1 can red beans with chili seasoning, drained
- Make ready 1 can salsa-style fire roasted tomatoes
- Make ready 1 packages Simple Truth Organic Red quinoa and brown rice (frozen)
- Get 1 tbsp chili powder
- Take 2 tsp ground cumin
- Take 6 tbsp mild taco sauce
- Prepare salt and pepper
- Take 4 oz pepperjack cheese, shredded, divided
- Take 4 large red, yellow or orange peppers
Brown turkey on medium heat until no longer pink. Break up meat with a spoon while cooking. In a large bowl add cooked rice, chopped peppers, corn (can use fresh or frozen - or leave it out if. Whip up a batch of these Santa Fe Stuffed Peppers!
Steps to make Santa Fe Stuffed Peppers:
- Prep peppers by cutting off top and removing stems, seeds and membranes. Boil water and submerge peppers for 3 minutes. Set aside. Preheat oven to 350.
- Brown turkey, onion and garlic. Add beans, tomatoes and rice/quinoa mix, taco sauce and spices and stir together thoroughly. Let simmer 7-10 minutes then stir in half the cheese.
- Place peppers in 2 qt baking dish and stuff with meat mixture. Top with remaining cheese and taco sauce. Bake 15 minutes til cheese is browned and bubbly.
In a large bowl add cooked rice, chopped peppers, corn (can use fresh or frozen - or leave it out if. Whip up a batch of these Santa Fe Stuffed Peppers! Top them off with Monterey Jack cheese for a satisfying skinny supper your family will request time and. Southwestern Stuffed Peppers with Black Beans and Green Chiles by Kalyn's Kitchen. Santa Fe Spice Rub by Mel's Kitchen Cafe.
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