Step-by-Step Guide to Make Favorite Mixed Vegetables Cutlets With Three Dips

Mixed Vegetables Cutlets With Three Dips

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetables cutlets with three dips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dip each vegetable cutlet this way in all-purpose flour paste, coat with bread crumbs and keep on the pan for frying. These are crisp and tasty veg cutlet made with mixed vegetables. These vegan patties are a good. Cutlets can be called as a snack,starter or an apetizer.

Mixed Vegetables Cutlets With Three Dips is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mixed Vegetables Cutlets With Three Dips is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed vegetables cutlets with three dips using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mixed Vegetables Cutlets With Three Dips:
  1. Make ready 2 boiled and mashed potatoes
  2. Get 1/4 cup grated carrot
  3. Get 1/4 cup finely chopped fresh mint leaves
  4. Make ready 1/4 cup finely chopped coriander leaves
  5. Prepare 1/4 cup finely crushed frozen green peas
  6. Take 1 tbsp finely chopped ginger green chillies
  7. Take 2 tbsp finely chopped yellow bell pepper
  8. Take 2 tbsp finely chopped onions
  9. Take 2 tbsp crushed masala peanuts
  10. Prepare 1 tsp chaat masala
  11. Prepare 2 tbsp arrowroot powder
  12. Get to taste Salt
  13. Take 1/2 cup dried bread crumbs
  14. Make ready Water as required
  15. Make ready As needed Oil for deep frying
  16. Make ready as needed chilli flakes for garnishing
  17. Take to taste chaat masala for garnishing
  18. Get as needed mint leaves for garnishing

It is crisp from outside and soft from inside and Vegetable Cutlets, Mixed Veg Cutlets Recipe. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Vegetable cutlet is a very popular and simple snack item.

Steps to make Mixed Vegetables Cutlets With Three Dips:
  1. Crush fresh green peas in a mortal and pestle
  2. In a mixing bowl combine together boiled and mashed potatoes, crushed peas, grated carrot, chopped mint leaves, finely chopped coriander leaves, finely chopped yellow bell pepper, finely chopped ginger green chillies, finely chopped onions, crushed peanuts, chaat masala and salt
  3. Crush masala peanuts also
  4. Add crushed masala peanuts to the mixture
  5. Keep water and dried bread crumbs ziplock nearby
  6. Heat oil in a kadai, first on high flame, then make the flame medium
  7. Now add arrowroot powder to the mixture
  8. Mix well the cutlet mixture and make medium size cylinder
  9. Put the cylinder in the bread crumbs ziplock
  10. Now shake the ziplock, the crumbs will coat on the cutlet on it's own, do not touch it
  11. Now slowly slide the ready cylinder in the hot oil
  12. Fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy from outside
  13. The cutlets are ready to serve
  14. The three dips roasted bell pepper dip, green almond dip and hung curd mint dip
  15. The three dips are ready
  16. Arrange the ready cutlets in a serving platter, garnish them with chaat masala, chilli flakes and mint leaves, serve them with three dips

These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe.

So that is going to wrap it up for this exceptional food mixed vegetables cutlets with three dips recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!