Recipe of Quick Guacamole de courgettes
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, guacamole de courgettes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Guacamole de courgettes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Guacamole de courgettes is something that I have loved my whole life. They’re fine and they look wonderful.
Once the courgettes are browned on both sides place the scallops in the smoking pan. Season and add the lime juice. Bring two cups of water to a boil. Bring the pot back up to a boil over high heat.
To get started with this recipe, we have to prepare a few ingredients. You can cook guacamole de courgettes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole de courgettes:
- Prepare 2 courgettes
- Take 1 gousse d'ail
- Make ready 1 échalote
- Make ready 1/2 citron vert
- Get 1/2 piment oiseau
- Prepare Coriandre
- Get 2 cas d'huile d'olive
- Get Sel
- Get Poivre
It includes so many wholesome ingredients, like summer squash, that it's worthy of meal status. For cheese, I like queso Oaxaca or mozzarella. Meanwhile mix the olive oil, lime juice and chillies in a large mixing bowl. Once the fennel and courgettes are cooked, toss them in the chilli and lime mix and season well with salt and pepper, leave to sit.
Steps to make Guacamole de courgettes:
- Cuire vos dés de courgettes 15 minutes dans de l'eau salée. Bien égoutter et laisser tiédir. Au besoin vous pouvez les presser avec une cuillère.
- Mixez ail, échalote avec les courgettes. Ajouter piment, coriandre, jus de citron et huile d'olive.
- Salez et poivrez. A tartiner sur du pain ou à déguster avec des légumes à croquer !
Meanwhile mix the olive oil, lime juice and chillies in a large mixing bowl. Once the fennel and courgettes are cooked, toss them in the chilli and lime mix and season well with salt and pepper, leave to sit. Make the guacamole by mashing the avocados in a bowl. add all the ingredients, except the zuchinni. Mix well to obtain a smooth but slightly chunky consistency. season to taste. Cover with cling film, allowing the cling film to touch the surface of the guacamole.
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