Recipe of Quick 滷肉飯Lu Rou Fan (Babi kecap khas Taiwan) Non-Halal
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 滷肉飯lu rou fan (babi kecap khas taiwan) non-halal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
滷肉飯Lu Rou Fan (Babi kecap khas Taiwan) Non-Halal is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. 滷肉飯Lu Rou Fan (Babi kecap khas Taiwan) Non-Halal is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 滷肉飯lu rou fan (babi kecap khas taiwan) non-halal using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make 滷肉飯Lu Rou Fan (Babi kecap khas Taiwan) Non-Halal:
- Take 4 sdm Ebi
- Get Daging Babi bagian Samcan/Belly 500gram
- Prepare Bawang putih cincang halus
- Prepare Bawang goreng
- Take Jamur shitake (rendam sampai mengembang sblm pakai)
- Take Telor rebus
- Get iris Daun bawang
- Prepare 2-3 biji Adas manis (star anise)
- Take 2 sendok makan arak putih
- Get Gula
- Prepare Kecap asin
- Make ready Lada, micin, garam
- Get Air
Steps to make 滷肉飯Lu Rou Fan (Babi kecap khas Taiwan) Non-Halal:
- Daging babi dipotong kecil" dadu
- Ebi di cincang halus lalu di sangrai sebentar kemudian diangkat
- Panaskan wajan, kasih minyak sedikit. Masukan daging dan tumis sampai agak kecoklatan
- Masukkan daun bawang, bawang putih, ebi, dan jamur, kemudian aduk rata
- Masukkan arak putih, gula, kecap asin secukupnya dan bawang goreng. Kemudian aduk lagi.
- Masukkan lada, micin, garam sdikit saja. Aduk kembali sampai merata
- Tuangkan air kira" 2 gelas. Lalu masukkan adas manis (star anise)
- Telur rebus boleh dimasukkan agar warna kecoklatan dan rasa berbeda (boleh juga tidak,tergantung sukanya bagaimana)
- Aduk rata kemudian, kecilkan api kompor dan biarkan bumbu meresap hingga air agak surut (sesekali aduk jika ada telur supaya telur tidak menempel)
- Masak hingga air agak mengering, jangan smpai kering agar ada tekstur kuah. Makanan bisa dihidangkan.
So that is going to wrap this up for this special food 滷肉飯lu rou fan (babi kecap khas taiwan) non-halal recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!