How to Make Any-night-of-the-week Babi Hong
Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, babi hong. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Babi Hong taste is Heaven! #pork #porkbelly #maknyus #delicious #vscocam #babihong… http Babi hong #porky #porklover #lovelyfood #nonhalal #babihong #kulinerbabijakarta… https. Cara Memasak Babi kecap ala restoran Babi Hong Mama Liong, dibuat dari samcan pilihan berkualitas, fresh, kaya cita rasa bumbu warisan leluhur, tanpa MSG & bahan pengawet. Rasakan kelezatan & kenikmatan di setiap gigitannya.
Babi Hong is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Babi Hong is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook babi hong using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Babi Hong:
- Get Sawi kering
- Take 1/2 kg Pork belly / samcan babi
- Take 4 siung Bawang putih cincang halus
- Prepare 2 buah jamur shitake/hioko
- Get Udang ebi
- Make ready Kecap manis, 1/2 sdt minyak wijen, 1 sdt saus tiram
- Get secukupnya Minyak goreng
Babi panggang refers to a variety of recipes for Indonesian grilled pork recipes, 'babi' meaning pig or pork, and 'panggang' meaning grilled or roasted in the Indonesian language. bihun.babi.hong. Steamed Pork with Garlic & Black Beans - Hong Kong Home Style Cooking. mochachocolatarita.blogspot.com. Apa bedanya babi hong dengan babi kecap?
Instructions to make Babi Hong:
- Rebus samcan sampai mendidih. Lalu iris kotak kotak. Air rebusan jangan dibuang
- Rendam sawi kering dengan air biasa hingga lunak. Lalu potong kecil kecil sesuai selera
- Iris jamur shitake,lalu cuci hingga bersih
- Panaskan minyak secukupnya, tumis bawang putih,ebi, jamur shitake hingga matang.
- Masukan sawi kering yang sudah dipotong. Beri minyak wijen,kecap manis,saus tiram.
- Masukkan air rebusan samcan. Tambahkan kecap manis jika kurang manis, gula,garam,lada.
- Masukkan samcan. Koreksi rasa. Masak hingga mendidih.
- Setelah matang, matikan api. Pindah ke panci presto, lalu presto 10 menit agar daging samcan empuk dan kuah meresap
Apa bedanya babi hong dengan babi kecap?
So that’s going to wrap this up for this exceptional food babi hong recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!