How to Prepare Favorite Lu's Turkey Chili

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lu's turkey chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lu's Turkey Chili is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lu's Turkey Chili is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook lu's turkey chili using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lu's Turkey Chili:

1. Get 2 lb Ground turkey
2. Prepare 1 large Vidalia onion
3. Make ready 1 medium Red bell pepper
4. Make ready 1 medium Yellow bell pepper
5. Take 1 large poblano
6. Make ready 10 clove garlic cloves
7. Make ready olive oil, extra virgin
8. Take 12 oz Dos Equis or other Mexican beer
9. Make ready 31 oz Light red kidney beans, two small cans
10. Prepare 31 oz Pinto beans, two small cans
11. Make ready 28 oz Large can of tomatoe sauce
12. Take 1 can Yellow corn
13. Prepare 30 oz Fire roasted tomatoes
14. Prepare 1 tbsp tomato paste
15. Make ready Chili seasonings
16. Prepare kosher salt
17. Take 3 tbsp tomato paste
18. Make ready 4 tbsp chili powder
19. Prepare 2 tbsp ground cumin
20. Get 1 tbsp Chipotle chili powder
21. Prepare 2 tsp granulated garlic
22. Take 1 tbsp smoked paprika
23. Take 1 pinch ground cinnamon

Instructions to make Lu's Turkey Chili:

1. Finely dice the onion, peppers, and garlic
2. Add a few tablespoons of EVO in the bottom of a preheated dutch oven. Add onion and peppers and saute until they become soft. Then add garlic and tomato paste and saute another few minutes.
3. Add turkey and cook evenly making sure not to break it up too much. Mix tomatoe paste and chili seasonings with turkey mixture for 2 min to season. Add beer and reduce to half
4. Add the rest of the ingredients except corn. Reduce heat to low and simmer for 2 hours.
5. Add corn to mixture for 20 min then serve. Enjoy!

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