How to Make Homemade Babi Hong
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, babi hong. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Babi Hong is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Babi Hong is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook babi hong using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Babi Hong:
- Prepare 500 gram pork belly (potong lebar 3-4cm, tebal 1cm)
- Take 1 sendok makan tauco
- Get 1 sendok makan gula pasir
- Prepare 3 siung bawang putih
- Take 2 buah star anise (pekak)
- Prepare 1/2 sendok makan bubuk ngohiong
- Make ready 5 sendok makan dark soy sauce
- Get 2 sendok makan saus tiram
- Make ready 2 sendok makan ciu putih
- Take 100 gram udang kering
- Make ready 100 gram cumi kering
- Prepare 200 gram jamur shiitake
- Prepare 800 ml air
Instructions to make Babi Hong:
- Masukkan babi ke wajan hingga minyak dari lemak nya keluar. Angkat daging babi.
- Gunakan minyak babi tadi, masukkan gula lalu buat seperti caramel setelah itu masukkan daging babi dan bawang putih.. tumis hingga bawang agak kecoklatan
- Masukkan ngohiong, pekak, soy sauce, tauco, saus tiram lalu tambahkan air,jamur shiitake, udang kering dan cumi kering masak hingga daging empuk. Koreksi rasa, makanan siap di sajikan
So that’s going to wrap it up with this special food babi hong recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!