Recipe of Quick Seafood/pork sundubu jjigae
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood/pork sundubu jjigae. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood/pork sundubu jjigae is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Seafood/pork sundubu jjigae is something which I’ve loved my whole life. They are nice and they look wonderful.
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. There are a few different ways to make sundubu jjigae using different ingredients (e.g. kimchi, minced pork and seafood) but by far my favorite version is the seafood version known as Haemul Sundubu Jjigae. #softtofustew #soondubujjigae #순두부찌개 AUTHENTIC Combination (seafood & pork) Soft Tofu Stew Recipe + Mukbang (Restaurant-Style Soondubu-Jjigae Recipe). Sundubu-jjigae (순두부찌개, -豆腐–) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine.
To begin with this particular recipe, we must prepare a few components. You can have seafood/pork sundubu jjigae using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood/pork sundubu jjigae:
- Prepare 5-7 sdm gochujang paste
- Prepare 5 sdm gochugaru (lada bubuk)
- Take 1 sdm Chicken stock paste/powder
- Prepare 2 sdm kecap ikan (utk jjigae halal, optional)
- Prepare 2 blok tahu sutra kotak
- Take 2 batang daun bawang
- Make ready 1 butir bawang bombay
- Take 5 siung bawang putih geprek
- Get Secukupnya merica, totole dan garam
- Make ready 1 sdm minyak wijen
- Take Isian halal
- Prepare Ayam fillet 150 gr
- Make ready Fish cake
- Get Enoki
- Get Udang
- Get 2 butir telur utk mengentalkan
- Make ready 1 butir telur utk d masak diatas kuah stlah siap disajikan
- Take Isian non halal
- Prepare Pork belly 8 slices tipis
- Make ready Enoki (optional)
- Prepare 2 butir telur untuk mengentalkan
- Get 1 butir telur utk d masak diatas kuah stlah siap disajikan
Besides numerous other ingredients, the foundation of sundubu is uncurdled tofu. Occasionally, both meat and seafood can be used in the dish at the same time. Onions, zucchini, scallions, mushrooms, and garlic are the most common. Haemul sundubu jjigae or Korean seafood tofu soup is one the favorites variations of this dish.
Instructions to make Seafood/pork sundubu jjigae:
- Masak 1.5 liter air, masukan gochujang dan gochugaru, masukan daging dan bawang, tunggu mendidih, beri semua bumbu, koreksi rasa dan masukan topping (fish cake/enoki)
- Jika rasa sudah pas, kocok lepas 2 telur dan masukkan dlm kuah, aduk.
- Pindahkan isian ke ttukbaegi (korean hot stone bowl) dan pecahkan 1 telur, tgg 3 menit sampai setengah matang. Tabur daun bawang, dan tambahkan 1 sdm minyak wijen. Sajikan
Onions, zucchini, scallions, mushrooms, and garlic are the most common. Haemul sundubu jjigae or Korean seafood tofu soup is one the favorites variations of this dish. Some recipes include mushrooms, but you can substitute the mushrooms for pork or beef. Soft tofu soup, sundubu jjgae, is usually made with meet, nonetheless a vegetarian. Sundubu Jjigae or Korean Soft Tofu Stew is the most delicious and simple way to eat healthy soondubu.
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