Step-by-Step Guide to Make Ultimate Babi hong / loubak / babi kecap
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, babi hong / loubak / babi kecap. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Babi hong / loubak / babi kecap is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Babi hong / loubak / babi kecap is something that I have loved my entire life.
Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households. This delicious pork recipe, or Babi Kecap, is like a pork casserole, curry or stew with tasty Indonesian spices and flavours. The traditional name for this delicious Indonesian dish of pork simmered in hot, sweet sauce is 'babi kecap', and it will soon become a new favourite - trust us!
To get started with this recipe, we must first prepare a few components. You can cook babi hong / loubak / babi kecap using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Babi hong / loubak / babi kecap:
- Make ready 500 g samcan (pork belly),cuci bersih,potong kecil
- Get 4 biji telur ayam rebus,kupas kulit(boleh tambah jika suka)
- Get 6 buah jamur shitake,rendam sampai lembut,iris tipis
- Get 10 siung bawang putih,geprek
- Prepare 4 sdm kecap asin
- Get 1 sdm saos tiram
- Get 1 sdm kecap manis
- Prepare 0.5 sdm bubuk ngohiong
- Get 1 sdt garam
- Prepare 1 sdt gula
- Make ready 1/5 sdt kaldu jamur
- Prepare 1/4 sdt lada putih
- Prepare 1.5 liter air putih
- Take 2 buah bunga lawang
BABI CIN DAN BABI HONG (Masakan Khas Tionghua) - Ong Hok Ham Ya… tentu Babi Cin adalah salah satu makanan Khas Tioghua,. Babi Cin atau babi masak kecap ini memiliki resep yang bervariasi, tetapi. [PDF] Physics Class Matric. Ini sosis klasik yang bisa di jumpai di banyak tempat di daerah Solo/Yogya/Semarang. Biasanya di buat dengan menggunakan casing dari usus babi yang banyak di jual di pasar tradisional.
Instructions to make Babi hong / loubak / babi kecap:
- Masukan samcan ke panci,masukan kecap asin,kecap manis,saos tiram,bubuk ngohiong,bawang putih yg sdh di geprek,rebus dgn api sedang hingga mengeluarkan air dan minyak babi dan sampai stengah matang,sambil diaduk agar bumbu rata
- Masukan air stengah liter dan garam,gula,lada,bunga lawang masak sampai mendidih
- Setelah mendidih,test rasa,masukan telur yg sudah dikupas kulit,masukan jamur yg sudah diiris tipis,tambah air 1liter
- Masak dengan api kecil sampai babi empuk.kira2 1jam sambil sesekali diaduk
- Test rasa,siap disajikan
Ini sosis klasik yang bisa di jumpai di banyak tempat di daerah Solo/Yogya/Semarang. Biasanya di buat dengan menggunakan casing dari usus babi yang banyak di jual di pasar tradisional. Di Jakarta, aku susah menemukan casing spt itu, dan ini pakai casing sintetis. Daging babi memiliki tekstur yang lembut dan empuk, gak heran kalau banyak orang menyukainya. Daging babi bisa diolah jadi banyak masakan.
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