Simple Way to Make Award-winning Coconut cream cheese sour cream pound cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut cream cheese sour cream pound cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut cream cheese sour cream pound cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut cream cheese sour cream pound cake is something that I’ve loved my entire life.

Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut. All Reviews for Coconut Sour Cream Pound Cake. This is a delicious pound cake and I think every thing taste good with cream cheese icing on it! I made this cake with splenda but you can use the same.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut cream cheese sour cream pound cake:

1. Get 1 cup margarine-2 sticks
2. Take 3 cups granulated sugar
3. Get 6 large eggs
4. Get 1 tablespoon vanilla
5. Take 8 oz cream cheese
6. Take 1/2 cup sour cream
7. Prepare 3 cups flour- all purpose
8. Take 1 teaspoon salt
9. Make ready 1 1/2 teaspoons baking powder
10. Get 2 cups flaked sweetened coconut

If you're a fan of coconut, you'll DEFINITELY be a fan of this cake. I like the dense texture, together with the creaminess of the cream cheese frosting, and the crunchiness of the toasted coconut. With sour cream to promote exceptional browning, and a blend of butter and coconut oil for a rich crumb that melts on the tongue, this pound cake [Photograph: Vicky Wasik]. With a crumb as smooth as marble, sour cream pound cake is dense to the point of creaminess, and velvety-soft as it.

Instructions to make Coconut cream cheese sour cream pound cake:

1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
3. Invert onto a cake plate and store in an airtight container.

With sour cream to promote exceptional browning, and a blend of butter and coconut oil for a rich crumb that melts on the tongue, this pound cake [Photograph: Vicky Wasik]. With a crumb as smooth as marble, sour cream pound cake is dense to the point of creaminess, and velvety-soft as it. Pound cake vs Regular cake is richer and denser than regular cake. Originally it was made with a pound of The base of this recipe is the most delicious sour cream pound cake Just leave out the coconut extract and coconut flakes. In a large bowl, cream In a large bowl, cream together the butter and cream cheese until well blended.

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