How to Make Super Quick Homemade Coconut cream cheese sour cream pound cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut cream cheese sour cream pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut. All Reviews for Coconut Sour Cream Pound Cake. This is a delicious pound cake and I think every thing taste good with cream cheese icing on it! I made this cake with splenda but you can use the same.

Coconut cream cheese sour cream pound cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut cream cheese sour cream pound cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut cream cheese sour cream pound cake:

1. Get 1 cup margarine-2 sticks
2. Make ready 3 cups granulated sugar
3. Prepare 6 large eggs
4. Prepare 1 tablespoon vanilla
5. Prepare 8 oz cream cheese
6. Prepare 1/2 cup sour cream
7. Make ready 3 cups flour- all purpose
8. Make ready 1 teaspoon salt
9. Get 1 1/2 teaspoons baking powder
10. Take 2 cups flaked sweetened coconut

If you're a fan of coconut, you'll DEFINITELY be a fan of this cake. I like the dense texture, together with the creaminess of the cream cheese frosting, and the crunchiness of the toasted coconut. With sour cream to promote exceptional browning, and a blend of butter and coconut oil for a rich crumb that melts on the tongue, this pound cake [Photograph: Vicky Wasik]. With a crumb as smooth as marble, sour cream pound cake is dense to the point of creaminess, and velvety-soft as it.

Steps to make Coconut cream cheese sour cream pound cake:

1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
3. Invert onto a cake plate and store in an airtight container.

With sour cream to promote exceptional browning, and a blend of butter and coconut oil for a rich crumb that melts on the tongue, this pound cake [Photograph: Vicky Wasik]. With a crumb as smooth as marble, sour cream pound cake is dense to the point of creaminess, and velvety-soft as it. Pound cake vs Regular cake is richer and denser than regular cake. Originally it was made with a pound of The base of this recipe is the most delicious sour cream pound cake Just leave out the coconut extract and coconut flakes. In a large bowl, cream In a large bowl, cream together the butter and cream cheese until well blended.

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