Recipe of Speedy Taiwanese pork rice bowl/ lu rou fan/ nasi daging ala taiwan
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taiwanese pork rice bowl/ lu rou fan/ nasi daging ala taiwan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Taiwanese pork rice bowl/ lu rou fan/ nasi daging ala taiwan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Taiwanese pork rice bowl/ lu rou fan/ nasi daging ala taiwan is something that I have loved my whole life.
Taiwanese Minced Pork Rice is called Lu Rou Fan or Rou Zao Fan. It is a signature Taiwanese dish, just like hamburgers to the Americans. Lu rou fan (滷肉飯), a braised pork rice bowl, is one of the most popular and perhaps the national dish of Taiwan. Jin Feng Braised Pork Rice (金峰魯肉飯) is one of the most famous restaurants in Taipei for their lu rou fan, and it really is extremely good and worth coming here just to eat.
To begin with this recipe, we must prepare a few ingredients. You can have taiwanese pork rice bowl/ lu rou fan/ nasi daging ala taiwan using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taiwanese pork rice bowl/ lu rou fan/ nasi daging ala taiwan:
- Take 250 gr pork belly
- Get 3 bh siung bawang putih
- Take 1 bh ruas jahe diiris tipis
- Prepare 2 bh staranish/bunga lawang
- Take 1 sdt bubuk ngohiong
- Take 2 sdm shao xing wine
- Get 2 sdt kecap asin
- Prepare 3 sdm gula
- Make ready 1/2 sdt blackpepper
- Prepare 1/2 sdt garam
- Get 2 sdm kecap manis
- Prepare 500 ml air
- Make ready Topping
- Make ready Telur
- Get Brokoli/ sayur hijau yang lain
- Get Nasi panas
A delicious bowl of lu rou fan boils down to three key components: the meat, the sauce and the rice. Regarding the meat, vendors in the early days took all. I didn't think about the Taiwanese pork and rice treat until earlier this year when I ate at Pine and Crane in Los Angeles. The casual cafe had a lovely version, heady with bits of pork belly, five spice and star anise.
Steps to make Taiwanese pork rice bowl/ lu rou fan/ nasi daging ala taiwan:
- Siapkan semua bahan untuk daging di potong2 kemudian diberikan marinasi 2 sdm shaoxing wine dan 1sdm kecap asin lalu diamkan sejenak kemudian untuk bawang putih di iris tipis dan jahe diiris kemudian siapkan wajan sedikit panas kemudian masukkan daging yang sudah dimarinasi tanpa perlu minyak
- Kemudian aduk sampai sedikit berubah warna masukkan shaoxing wine, kecap asin, gula, blackpepper, bubuk kaldu, bawang putih, staranish/ bunga lawang, bubuk ngohiong, bubuk kaldu kemudian kecap manis lalu aduk dan tambahkan air lalu aduk sampai air merebus di wajan kemudian kecilkan api masak selama 2 jam/ bisa di pindahkan ke slowcooker 2-4jam kemudian setiap jam sisihkan minyak daging yg mengapung diatas agar tidak terlalu berminyak
- Setelah 2-3 jam berlalu siapkan wajan kemudian masukkan daging yang sudah di masak kedalam wajan besarkan api jika kurang hitam bisa tambahkan kecap manis/ kecap asin dan jangan lupa koreksi rasa lalu aduk merata sampai bola2 uap ada masak selama beberapa menit sudah cukup
- Siapkan nasi panas, telur setengah matang, sayur hijau dan nasi daging ala taiwan siap di santapp
I didn't think about the Taiwanese pork and rice treat until earlier this year when I ate at Pine and Crane in Los Angeles. The casual cafe had a lovely version, heady with bits of pork belly, five spice and star anise. There was boiled egg and a pickle side to go with the rice. I was hooked and made several. Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food.
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