Recipe of Any-night-of-the-week Ratatouille

Ratatouille

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ratatouille. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection. Serving suggestions: This stew is great on its own, with crusty (potentially toasted) bread, with Parmesan cheese sprinkled on top, with cooked eggs, or on pasta.

Ratatouille is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ratatouille is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ratatouille using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Get 3 courgettes coupées en rondelles
  2. Make ready 2 aubergines en cubes
  3. Prepare 2 pomme de terre
  4. Take 2 grosses tomates coupées en dès
  5. Make ready 1 poivron
  6. Make ready 1 onion coupé en dès
  7. Prepare 3 gousses d'ail
  8. Prepare Thym
  9. Take 1 feuille laurier
  10. Make ready 1 branche romarin
  11. Get 1 petit bol de basilic
  12. Get 1/2 botte coriandre
  13. Take 3 càs huile
  14. Prepare Sel et poivre noire

These meals will make your weeknights way simpler. (And tastier!) The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. Tips/Techniques This recipe is from Jacques Pepin: Ratatouille is the epitome of Provençal vegetable stews.

Steps to make Ratatouille:
  1. Faites revenir les onions et le poivron. Ajoutez l'aubergine et la pomme de terre. Mettez la courgette, les tomates, laissez mijoter.
  2. Ajoutez le thym, le laurier, le romarin et l'ail. Salez et poivrez. Remuez bien.
  3. Parsemée d'un mélange de basilic et de coriandre ciselés.
  4. Bonne dégustation.😋

Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. Tips/Techniques This recipe is from Jacques Pepin: Ratatouille is the epitome of Provençal vegetable stews. Ratatouille is typically made of a large volume of summer produce including: tomatoes, eggplant, summer squash (zucchini and yellow squash), bell peppers (any colors your like), onions and garlic. Fresh herbs including thyme and basil, dry herbs, and spices are added to turn this summer bounty into a rich, flavor-packed meal. The title refers to the French dish ratatouille, which is served at.

So that is going to wrap it up for this special food ratatouille recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!