Steps to Make Quick Ground Beef Chili
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ground beef chili. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ground Beef Chili is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ground Beef Chili is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground beef chili using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Chili:
- Get 1 lb ground beef
- Prepare 1 large onion, chopped
- Get 1 yellow or orange bell pepper, chopped
- Get 2 tbsp plus 2 teaspoons chili powder
- Take 1 large clove garlic, minced
- Make ready 1 jalapeño pepper, seeded and chopped
- Get 1 can (28 ounces) diced tomatoes undrained
- Get 1 can (8 ounces) tomato sauce
- Take 1/2 tsp ground cumin
- Take 1/2 tsp dried marjoram
- Make ready 1/4 tsp dried thyme
- Get 1 can (15 ounces) light or dark kidney beans (drained and rinsed)
Steps to make Ground Beef Chili:
- Cook first 2 ingredients in a large skillet until meat is browned and onions have softened. Drain off excess fat.
- Add cooked beef, onions and the rest of the ingredients to a stock pot, mix well; bring to a boil. Cover and reduce heat and simmer, stirring occasionally for one and a half to two hours.
So that is going to wrap it up with this exceptional food ground beef chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!