Step-by-Step Guide to Make Favorite Mexican Burrito
Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican burrito. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Burrito is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mexican Burrito is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Burrito:
- Make ready Vegetables
- Get 1 bunch cilantro
- Prepare 1 onion
- Prepare 2 tomatoes
- Make ready 3 limes
- Take mexican rice
- Prepare 4 tomatoes
- Get 1 Half a small white or yellow onion
- Get 4 Chicken flavor Bouillon
- Make ready 3 cup Jasmyn rice
- Make ready Corn oil
- Get Mexican Beans
- Make ready 2 spoonS full of lard
- Get 2 spoons Sea salt
- Make ready 1 lb Pinto beans
- Make ready To top of the burrito
- Make ready shredded monterey chedder cheese
- Take Mexican Crema
- Get Green Mexican Salsa
- Take Must buy
- Make ready 1 pack LARGE flour tortillas
- Take 3 lb chopped up carne asada
Steps to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that is going to wrap it up with this special food mexican burrito recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!