Easiest Way to Prepare Ultimate Mexican Burrito
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican burrito. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican Burrito is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mexican Burrito is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Burrito:
- Take Vegetables
- Get 1 bunch cilantro
- Take 1 onion
- Get 2 tomatoes
- Make ready 3 limes
- Get mexican rice
- Prepare 4 tomatoes
- Prepare 1 Half a small white or yellow onion
- Take 4 Chicken flavor Bouillon
- Make ready 3 cup Jasmyn rice
- Take Corn oil
- Make ready Mexican Beans
- Take 2 spoonS full of lard
- Prepare 2 spoons Sea salt
- Make ready 1 lb Pinto beans
- Get To top of the burrito
- Make ready shredded monterey chedder cheese
- Prepare Mexican Crema
- Prepare Green Mexican Salsa
- Get Must buy
- Prepare 1 pack LARGE flour tortillas
- Get 3 lb chopped up carne asada
Instructions to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that is going to wrap it up with this special food mexican burrito recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!