Simple Way to Prepare Speedy Twice Cooked Pork

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, twice cooked pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Twice Cooked Pork is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Twice Cooked Pork is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook twice cooked pork using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Twice Cooked Pork:

1. Get 300 g Pork Belly (iris tipis)
2. Take 3 sdm Miso
3. Make ready 1 sdt Kecap Asin
4. Prepare 1 sdt BaPut halus
5. Take 1/4 bh Kol (robek2)
6. Take 2 bh Cabe Hijau (buang biji, potong2 besar)

Instructions to make Twice Cooked Pork:

1. Marinade pork dng baput, miso dan kecap asin, sisihkan, masukan kulkas
2. Satukan cabe dan kol, sisihkan, masukan kulkas
3. Biarkan semua bahan beku (baiknya biarkan lama di freezer)
4. Siapkan wajan, tuang minyak secukupnya, masukan semua bahan dari kulkas lalu tutup wajan, masak dengan api sedang selama kurleb 5menit - Lalu aduk2, masak sebentar sampai matang
5. Sajikan

So that is going to wrap this up for this special food twice cooked pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!