Recipe of Award-winning Cincinnati Chili
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cincinnati chili. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cincinnati Chili is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cincinnati Chili is something which I have loved my entire life.
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by Macedonian immigrant restaurateurs. I'm from Cincinnati and enjoyed Skyline chili my whole life. This recipe is the closest to the original Skyline taste and texture of any I've tested. Authentic Cincinnati Chili is a meaty, rich, and uniquely spiced chili from (you guessed it!) Outside of Cincinnati, Cincinnati-style chili is known as "that weird cinnamon chili on spaghetti." Homemade copycat Skyline Cincinnati chili… unique and flavorful, this regional delicacy is easy to make at home for way less than the restaurant charges!
To get started with this recipe, we must first prepare a few components. You can cook cincinnati chili using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cincinnati Chili:
- Prepare Base
- Make ready 2 1/4 lb 75% Lean Ground Beef
- Make ready 3 1/2 Yellow Onions, chopped
- Make ready Liquids
- Make ready 32 oz beef stock
- Get 16 oz tomato sauce
- Make ready 2 1/4 tbsp apple cider vinegar
- Make ready 2 1/4 tbsp worcestershire sauce
- Prepare Spice Mix
- Take 3 1/4 tbsp chili powder
- Make ready 3 tbsp cocoa powder
- Get 1/2 tbsp smoked paprika
- Prepare 2 1/4 tsp garlic, minced
- Get 1 1/4 tsp ground cinnamon
- Get 1 1/4 tsp ground cumin
- Take 3/4 tsp cayenne pepper
- Take 3/4 tsp salt
- Take 1/4 tsp ground cloves, heaping
- Prepare 1/4 tsp allspice, heaping
- Prepare 1 large bayleaf
- Make ready Optional Toppings
- Make ready 1 shredded cheese
- Make ready 1 kidney beans
- Prepare 1 chopped green onion
- Take 1 sour cream
- Make ready 1 oyster crackers
Cincinnati chili was created in—you guessed it—Cincinnati, Ohio. Tom and John Kiradjieff, Macedonian immigrants and founders of Empress Chili Parlor, began serving a "stew with traditional. Cincinnati Chili is a Mediterranean spiced meat sauce served over spaghetti or hot dogs. Spices such as cinnamon, allspice, ground cloves, cumin, ground cloves, and chili powder give it an unique taste.
Instructions to make Cincinnati Chili:
- In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
- Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
- While this is simmering prepare all of the spices list into a small bowl.
- Once the 12 mins is up add the spices to the skillet and mix in well.
- Now add the rest of the liquids and mix in well.
- Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
- Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
- Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
- I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.
Cincinnati Chili is a Mediterranean spiced meat sauce served over spaghetti or hot dogs. Spices such as cinnamon, allspice, ground cloves, cumin, ground cloves, and chili powder give it an unique taste. In Cincinnati, chili is done differently. A local insider shares where to get the most authentic Looking for the best Cincinnati chili in town? Pick your place: the classic and ubiquitous Skyline Chili, its rival.
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