Simple Way to Prepare Ultimate Braised Belly with Preserved Vegie| Favorit🐷🌿🌿
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised belly with preserved vegie| favorit🐷🌿🌿. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Braised Belly with Preserved Vegie
To begin with this particular recipe, we have to prepare a few components. You can have braised belly with preserved vegie| favorit🐷🌿🌿 using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Braised Belly with Preserved Vegie| Favorit🐷🌿🌿:
- Take 500 gr babi Samcan utuh👉pork belly jgn terlalu tebal minyaknya
- Make ready 200 gr Ham Coi / 1 ikat sayur asin kering
- Get 2 cm jahe 👉 iris utuh
- Prepare 3 siung bawang putih keprek
- Take 2 btg daun bawang potong2
- Make ready 1 batang kayu manis
- Make ready 5 bh pekak
- Take 1 sdm kecap asin
- Make ready 1 sdm dark soy sauce
- Get Secukupnya minyak goreng
- Make ready 🥣Bahan Saus :
- Make ready 2 sdm kecap asin
- Prepare 1 sdm dark soy sauce
- Take 1 sdm shaoxing cooking wine / sy angciu
- Make ready 2 sdt gula pasir
- Prepare 3 sdm kecap manis/ palm sugar
- Take 2 sdm saus tiram (tambahan sy)
- Get 1/2 sdm bumbu ngohiong/ five spice powder (tambahan saya)
- Get 400 ml air kaldu bekas rebusan daging babi
- Make ready Sejumput merica
- Prepare 1 sdt minyak wijen
Instructions to make Braised Belly with Preserved Vegie| Favorit🐷🌿🌿:
- Siapkan bahan..Bilas sayur asin kering dng air sampai benar2 bersih pasir2nya👉 rendam 1 jam👉bilas,peras,tiriskan dan potong kecil2,buang ujung pangkalnya yg keras👉Tumis dng minyak sedikit hingga harum/wanginya keluar tambahkan gula pasir dan sedikit air
- Didihkan air👉masukkan pork belly rebus 5 menit buang airnya 👉 utk membuang kotoran2/scum yg ada di daging
- Ganti air rebusan dng air baru👉didihkan👉masukkan pork belly kembali rebus 30 menit👉angkat dan tiriskan..air rebusan ambil 400 ml sisihkan
- Marinasi pork belly dng 1 sdm kecap asin dan 1sdm dark soy sauce selama 15 menit
- Panaskan minyak secukupnya goreng pork belly dng posisi kulit dibawah (WARNING !!!TUTUP WAJAN…meledak2 awalnya berbahaya !!)👉Goreng sampai kering kecoklatan👉angkat 👉masukkan ke air es (spy kulitnya keriting) selama 30 menit👉tiriskan,iris pork belly 1 cm
- Buat BRAISE Saucenya…campur semua bahan saus tambahkan kaldu air rebusan aduk rata.
- Tumis bawang putih dan jahe masukkan daun bawang tumis hingga harum 👉masukkan bahan saus, pekak dan kayu manis👉test rasa tambahkan skrg jika kurang… tunggu mendidih matikan api
- Siapkan bowl utk mengukus👉tata pork belly atasnya lalu diatasnya tutupi tumisan sayur asinnya 👉sirami dng sausnya (saring rempahnya..taruh diatasnya…spy mudah utk diambil stlh selesai kukus👍)
- Panaskan panci kukus,masukkan bowl kukus selama 1 jam sampai daging empuk👉tutup
- Matikan api👉 sisihkan kuah sausnya di mangkuk..Saatnya Plating..👉ambil piring saji..tata sayur asinnya lalu atasnya tata samcannya (ambil jahe, pekak dan kayu manisnya👉sisihkan) 👉sirami dng sausnya beri garnish..👉 ready to serve now..👩🍳enjoy pemirsahh🤗🙏🏼
- Dng presto lbh cepat sama hny prosesnya 20-30 menit..atau slow cooker selama 6 jam..pocan dulu📷📷Happy Easter everyone👨👩👦👦🏡
So that’s going to wrap it up with this special food braised belly with preserved vegie| favorit🐷🌿🌿 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!