Steps to Make Perfect Dry-Fried Crispy Beef

Dry-Fried Crispy Beef

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dry-fried crispy beef. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry-Fried Crispy Beef is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dry-Fried Crispy Beef is something which I have loved my whole life.

Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it's delicious. But with Jeremy's simple recipe and method, you don't need to. In this video recipe The Wolfe Pits shows you how to make an Asian Spicy Crispy Beef Stir Fry Recipe Visit The Wolfe Pit to print the full recipe. This Sichuan crispy beef belongs to this category.

To get started with this recipe, we must first prepare a few ingredients. You can have dry-fried crispy beef using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry-Fried Crispy Beef:
  1. Prepare 1 lb Rump Steak
  2. Make ready 4 oz Carrot
  3. Make ready 1 Chinese Celery
  4. Take 4 tsp Chinese yellow wine
  5. Get 1 tbsp sugar
  6. Prepare 1 tbsp Spring onion, chopped
  7. Get 1 tsp fresh root ginger, chopped
  8. Make ready 1/2 tsp Sichuan peppercorn powder
  9. Prepare 4 tbsp peanut oil
  10. Make ready Seasoning
  11. Take 2 tsp Chili bean paste
  12. Make ready 1 tbsp Hoisin sauce
  13. Make ready 2 tsp Garlic, chopped
  14. Get 2 tsp Spring onion, chopped
  15. Take 1 tsp sesame seed oil
  16. Make ready 1 tsp salt

Even with the less oil, that crispiness is out of this world! The secret ingredient is the cornstarch. Dry-fried beef cooked in the style of Sichuan is both pleasantly chewy and highly seasoned, perfect for serving as part of larger spread along with rice. Dry-frying is a unique technique in which vegetables or meat are fried in oil until most of the moisture is driven off, resulting in a chewy yet still supple.

Instructions to make Dry-Fried Crispy Beef:
  1. Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside.
  2. Heat the pan until it is very hot and add the oil.
  3. When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine
  4. Continue stirring until the beef shreds are 'bouncing' in the pan.
  5. Thoroughly mix together the seasonings and add them to the beef.
  6. Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds.
  7. Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder.
  8. Stir and serve.

Dry-fried beef cooked in the style of Sichuan is both pleasantly chewy and highly seasoned, perfect for serving as part of larger spread along with rice. Dry-frying is a unique technique in which vegetables or meat are fried in oil until most of the moisture is driven off, resulting in a chewy yet still supple. This Crispy Orange Beef is super easy to make and way better than take-out! This sticky-crispy-sweet Crispy Beef in orange sauce is so delicious and Heat the oil in a wok or large frying. Pat the beef dry with some kitchen roll, then mix the cornflour with the salt and pepper and toss the beef in the.

So that’s going to wrap it up with this special food dry-fried crispy beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!