Recipe of Homemade Dry-Fried Crispy Beef

Dry-Fried Crispy Beef

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, dry-fried crispy beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it's delicious. But with Jeremy's simple recipe and method, you don't need to. In this video recipe The Wolfe Pits shows you how to make an Asian Spicy Crispy Beef Stir Fry Recipe Visit The Wolfe Pit to print the full recipe. This Sichuan crispy beef belongs to this category.

Dry-Fried Crispy Beef is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dry-Fried Crispy Beef is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dry-fried crispy beef using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry-Fried Crispy Beef:
  1. Take 1 lb Rump Steak
  2. Prepare 4 oz Carrot
  3. Prepare 1 Chinese Celery
  4. Get 4 tsp Chinese yellow wine
  5. Prepare 1 tbsp sugar
  6. Make ready 1 tbsp Spring onion, chopped
  7. Make ready 1 tsp fresh root ginger, chopped
  8. Make ready 1/2 tsp Sichuan peppercorn powder
  9. Get 4 tbsp peanut oil
  10. Make ready Seasoning
  11. Prepare 2 tsp Chili bean paste
  12. Take 1 tbsp Hoisin sauce
  13. Get 2 tsp Garlic, chopped
  14. Get 2 tsp Spring onion, chopped
  15. Take 1 tsp sesame seed oil
  16. Get 1 tsp salt

Even with the less oil, that crispiness is out of this world! The secret ingredient is the cornstarch. Dry-fried beef cooked in the style of Sichuan is both pleasantly chewy and highly seasoned, perfect for serving as part of larger spread along with rice. Dry-frying is a unique technique in which vegetables or meat are fried in oil until most of the moisture is driven off, resulting in a chewy yet still supple.

Instructions to make Dry-Fried Crispy Beef:
  1. Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside.
  2. Heat the pan until it is very hot and add the oil.
  3. When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine
  4. Continue stirring until the beef shreds are 'bouncing' in the pan.
  5. Thoroughly mix together the seasonings and add them to the beef.
  6. Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds.
  7. Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder.
  8. Stir and serve.

Dry-fried beef cooked in the style of Sichuan is both pleasantly chewy and highly seasoned, perfect for serving as part of larger spread along with rice. Dry-frying is a unique technique in which vegetables or meat are fried in oil until most of the moisture is driven off, resulting in a chewy yet still supple. This Crispy Orange Beef is super easy to make and way better than take-out! This sticky-crispy-sweet Crispy Beef in orange sauce is so delicious and Heat the oil in a wok or large frying. Pat the beef dry with some kitchen roll, then mix the cornflour with the salt and pepper and toss the beef in the.

So that is going to wrap this up with this exceptional food dry-fried crispy beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!