Step-by-Step Guide to Make Ultimate Southwestern style eggrolls
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, southwestern style eggrolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Southwestern style eggrolls is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Southwestern style eggrolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried. Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden. These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a The ultimate party appetizer! I love egg rolls, whether it's a traditional Asian style egg roll or a Philly cheesesteak egg roll.
To begin with this recipe, we must first prepare a few components. You can have southwestern style eggrolls using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern style eggrolls:
- Make ready 1 lb Ground beef/turkey
- Make ready 1/2 onion, chopped
- Make ready 1 -2 red/yellow bell peppers, chopped
- Take 1 can corn, drained
- Make ready 1 can Diced tomatoes
- Make ready 1 can Black beans, drained and rinsed
- Take 1 packages taco seasoning
- Make ready 1/2 of enchilada sauce recipe. see step 1 for recipe.
- Get 1/2 cup chopped cilantro
- Prepare 1/2 cup water
- Make ready 1 packages egg roll wrappers
- Get frying oil
- Prepare olive oil
Southwestern Egg Rolls from Delish.com are perfect for any party! Southwestern Egg Rolls Can Start Any Party. The Chili's Southwestern Egg Rolls were the first of their kind. Unlock the secret to making these spicy southwestern egg Chili's was the first chain to popularize the Southwestern-style eggroll, but as.
Instructions to make Southwestern style eggrolls:
- Https://cookpad.com/us/recipes/349123-homemade-enchilada-sauce
- Heat olive oil in sauté pan on stove.
- Add chopped onion and peppers and saute until soft.
- Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone.
- Add corn,tomatoes, and beans. Mix well and add enchilada sauce.
- Cook until heated through and slightly thickened.
- Remove from heat and add cilantro. Let cool slightly.
- Heat frying pan on medium - medium high and add frying oil.
- Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better.
- Repeat until all the wrappers and/or meat mixture is gone.
- Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done.
- Serve with salsa, sour cream, or whatever else you like.
The Chili's Southwestern Egg Rolls were the first of their kind. Unlock the secret to making these spicy southwestern egg Chili's was the first chain to popularize the Southwestern-style eggroll, but as. Make your favorite Southwestern-style egg rolls at home with this copycat Chili's recipe. Slice each eggroll diagonally lengthwise and arrange on a plate around a small bowl of dipping sauce. These egg rolls have just enough bite to make them tasty, but not so much that they are to hot.
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