How to Make Super Quick Homemade Honey pork belly

Honey pork belly

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey pork belly. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe explains how to cook sliced pork belly in a frying pan until crispy and. Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi. Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion.

Honey pork belly is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Honey pork belly is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have honey pork belly using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey pork belly:
  1. Get 350 gr pork belly (skin off)
  2. Make ready 2 sdm kecap asin
  3. Make ready 2 sdm madu
  4. Make ready 1 sdm saus tiram
  5. Get 2 ikat bokchoy
  6. Get 2 siung bawah putih

Pork Belly Burnt Ends, Air Fryer Pork Belly Tacos, Braised Pork Belly With Creamy Grits. unsalted butter, pork belly, honey, pork seasoning, barbecue sauce. Raw fresh pork belly with salt, pepper, garlic, chili, soy sauce and honey on a white wooden background. Roast pork belly in mustard honey glaze on a dark wooden background. Place the pork belly cubes into an aluminum pan.

Steps to make Honey pork belly:
  1. Rebus bokchoy dengan air garam selama 1-2 menit agar tetap garing dan tidak lembek. Sisihkan.
  2. Iris pork belly, tidak terlalu tipis or besar.
  3. Cincang kasar bawah putih, campur semua bahan bumbu dalam satu wadah kecil.
  4. Panaskan frying pan dan mulai goreng pork belly (tanpa minyak) dengan api besar sampai seluruh bagian kecoklatan.
  5. Sisihkan pork belly yang sudah digoreng, bersihkan minyaknya di frying pan, sisakan sedikit. Masukan kembali pork belly ke dalam frying pan.
  6. Atur api sedang, masukan pork belly dan masukan semua bumbu, masak hingga meresap.
  7. Tata bokchoy di piring untuk disajikan dibawah pork belly. Enjoy!

Roast pork belly in mustard honey glaze on a dark wooden background. Place the pork belly cubes into an aluminum pan. Sprinkle all over with the butter pieces and brown sugar. In a medium bowl, combine the BBQ sauce, honey, apple cider vinegar and hot sauce. In this awesome bao recipe, crispy fried pork belly, a sweet and spicy honey-sriracha sauce, chopped peanuts, and soy sauce glazed brussels sprouts are packed into a light and airy steamed bun.

So that is going to wrap this up for this special food honey pork belly recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!