Steps to Make Ultimate Pork Belly Cabe Garam
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork belly cabe garam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Belly Cabe Garam is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pork Belly Cabe Garam is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pork belly cabe garam using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Cabe Garam:
- Get Pork belly
- Make ready Bawang putih
- Make ready Bawang daun
- Get Cabe rawit
- Take Cabe keriting
- Take Cabe besar
- Make ready Garam
- Take Lada putih
- Prepare Minyak Goreng
- Prepare Penyedap rasa
Instructions to make Pork Belly Cabe Garam:
- Potong2 pork belly, taburi dengan garam dan lada putih (sedikit saja) karna pork belly sudah gurih.
- Panaskan minyak, Goreng pork belly. Sampai kecoklatan. Jangan sampai kering. Angkat lalu tiriskan
- Tumis bawang putih dan bawang daun hingga harum
- Disusul dengan 3 macam cabe potong
- Masukan pork belly tadi
- Aduk2, tambahkan garam, merica, dan penyedap rasa secukupnya.
- Angkat dan Sajikan
So that is going to wrap this up with this exceptional food pork belly cabe garam recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!