How to Make Perfect Taiwanese Braised Pork Belly Rice (台灣滷肉飯)

Taiwanese Braised Pork Belly Rice (台灣滷肉飯)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taiwanese braised pork belly rice (台灣滷肉飯). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Taiwanese Braised Pork Belly Rice (台灣滷肉飯) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Taiwanese Braised Pork Belly Rice (台灣滷肉飯) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook taiwanese braised pork belly rice (台灣滷肉飯) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Braised Pork Belly Rice (台灣滷肉飯):
  1. Take 400 gr Pork Belly
  2. Prepare 8 siung Bawang Putih, cincang
  3. Take 10 siung Bawang Merah, cincang
  4. Prepare 2 batang Daun Bawang, iris tipis
  5. Get Secukupnya Kecap Asin
  6. Get Secukupnya Gula Batu / Gula Pasir
  7. Get Secukupnya Bubuk Ngohiong
  8. Get Secukupnya Lada putih bubuk
Steps to make Taiwanese Braised Pork Belly Rice (台灣滷肉飯):
  1. Potong pork belly kecil2 sesuai selera. Kemudian tumis di atas wajan anti lengket tanpa minyak, karena nanti minyaknya akan keluar dengan sendirinya
  2. Tumis sambil diaduk2 hingga daging berubah warna dan sedkiti menyusut dagingnya. Lalu baru masukan bawang merah, daun bawang.. aduk hingga harum, lalu baru masukkan bawang putihnya.
  3. Masukkan gula batu dan tumis hingga daging terkaramelisasi sedikit, baru masukkan kecap manis dan terakhir merica. Terus masak hingga daging empuk. Disarankan untuk dimasukkan ke dalam slow cooker, untuk keesokkan hari dagingnya bakal lebih empuk
  4. Sajikan di atas nasi panas

So that is going to wrap this up with this special food taiwanese braised pork belly rice (台灣滷肉飯) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!