Recipe of Award-winning Babi Saus Telur Asin | Salted Egg Yold Pork Belly
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, babi saus telur asin | salted egg yold pork belly. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salted Egg Yold Pork Belly is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Babi Saus Telur Asin
To begin with this recipe, we have to first prepare a few components. You can cook babi saus telur asin | salted egg yold pork belly using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Babi Saus Telur Asin | Salted Egg Yold Pork Belly:
- Prepare Babi Goreng Tepung
- Get 500 gram Babi (aku pakai Pork Belly)
- Prepare secukupnya Garam, Gula, Lada
- Prepare 1 butir Telur
- Take 4 sdm Tepung Terigu
- Prepare 2 sdm Tepung Maizena
- Prepare Saus Telur Asin
- Get 5 kuning Telur Asin Rebus (hancurkan dengan garpu)
- Prepare 3 sdm mentega
- Make ready 3 siung Bawang Putih cincang
- Take secukupnya Garam, Gula, Lada
- Get Kaldu bubuk (kalau pakai)
Instructions to make Babi Saus Telur Asin | Salted Egg Yold Pork Belly:
- Campur Babi dengan garam, gula, lada, dan 1 butir telur
- Lumuri dengan Tepung (terigu + maizena)
- Goreng dengan api sedang hingga kuning keemasan (sebenernya makan ini aja udah enaakk 🤤 renyah lembut)
- Panaskan mentega, masukkan bawang putih cincang, dan kuning telur asin. Bumbui dengan garam, gula, lada, kaldu bubuk. Masak hingga berbusa
- Masukkan Babi goreng, aduk hingga saus kuning telur asin melapisi dengan merata. Jadi deh ✨👍🏻
So that is going to wrap this up with this special food babi saus telur asin | salted egg yold pork belly recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!