Recipe of Speedy Ayam woku daun kemangi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ayam woku daun kemangi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ayam woku daun kemangi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ayam woku daun kemangi is something that I have loved my whole life. They are nice and they look wonderful.

Ayam woku biasanya dimasak hingga kuahnya mengental dan sedikit menyusut. Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas. Hati-hati, bila menurut pengalaman, nasi sepiring saja belum cukup untuk puas menikmatinya. Sudah bukan rahasia lagi bahwa makanan khas.

To get started with this recipe, we must first prepare a few components. You can cook ayam woku daun kemangi using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ayam woku daun kemangi:

1. Get 1/2 ekor ayam kampung muda (potong sesuai selera)
2. Get 2 ikat kemangi (petik daunnya)
3. Make ready 5 lbr daun jeruk purut (iris halus)
4. Make ready 2 tangkai daun bawang (potong kasar)
5. Get 1 lbr daun pandan (potong kasar) saya skip
6. Take 1 lbr daun kunyit (potong kasar) skip lagi
7. Prepare 2 batang serai (memarkan)
8. Get 1 bh tomat, potong kasar
9. Take 1 bh jeruk nipis, ambil airnya
10. Make ready sesuai selera Gula,garam dan minyak goreng
11. Take Bumbu ulek kasar
12. Take 7 btr bawang merah
13. Get 4 siung bawang putih
14. Prepare 8 bh cabe keriting (sesuai selera)
15. Prepare 2 butir kemiri, sangrai
16. Get 10 bh cabai rawit merah dan hijau (lagi"saya skip)
17. Get 1 ruas jahe
18. Prepare 1 ruas kunyit

Ayam woku berasal dari daerah Manado, Sulawesi Utara. Setelah ayam empuk, masukkan irisan tomat, daun bawang dan daun kemangi yang sebelumnya telah disiapkan. Thai Basil in Ayam Woku Kemangi (Daun Kemangi in Indonesian). In my experience, the basil is Thai sweet basil (ocimum basilicum), as pictured above, known as horapa in Thai.

Steps to make Ayam woku daun kemangi:

1. Cuci bersih ayam, lumuri dengan jeruk nipis, sisihkan
2. Siapkan bumbu ulek kemudian tumis hingga harum
3. Tambahkan tomat, daun jeruk, daun kunyit,daun pandan, dan serai, aduk hingga rata
4. Kemudian, masukkan ayam dan aduk rata hingga ayam berubah warna
5. Menjelang ayam masak, tambahkan daun bawang dan daun kemangi
6. Taraa ayam woku daun kemangi siap disajikan..jangan lupa direcook ya bun selamat mencoba..Happy cooking😊

Thai Basil in Ayam Woku Kemangi (Daun Kemangi in Indonesian). In my experience, the basil is Thai sweet basil (ocimum basilicum), as pictured above, known as horapa in Thai. Some people call for lemon basil or regular basil, I suppose it all depends on what you can get your hands on. Resep ayam woku kemangi super lembut dagingnya. Ayam woku dengan bumbu kuning pedas adalah favoritnya di masakan Minahasa.

So that’s going to wrap it up for this special food ayam woku daun kemangi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!