Recipe of Perfect Babi Kecap | Braised Pork Belly (hanya 30menit)
Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, babi kecap | braised pork belly (hanya 30menit). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Babi Kecap
To begin with this recipe, we have to prepare a few components. You can cook babi kecap | braised pork belly (hanya 30menit) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Babi Kecap | Braised Pork Belly (hanya 30menit):
- Get Babi (saya pakai Pork Belly) 750gram, potong kotak
- Take 1 buah Bawang Bombay kecil, cincang
- Take 2 siung Bawa Putih, cincang
- Get Jahe sedikit, geprek
- Prepare Minyak sedikit untuk menumis
- Take secukupnya Air Putih
- Prepare Saus Kecap
- Make ready 3 sdm Lee Kum Kee Saus Barbeque
- Get 3 sdm Kecap Asin
- Prepare 3 sdm Kecap Manis (sesuaikan kalau mau lebih terang warnanya bisa kurangi)
- Get 1 sdm gula pasir
- Take 1 sdt jinten bubuk
- Take 1 sdt bumbu ngo hiong / chine five spices
- Make ready 1 sdt Saus Tiram
- Make ready Secukupnya Garam, Lada
- Make ready Kaldu bubuk (jika pakai)
Steps to make Babi Kecap | Braised Pork Belly (hanya 30menit):
- Campur Saus Kecap di mangkok
- Cincang Bawang Bombay dan Bawang Putih. Geprek Jahe. Babi dipotong kotak
- Tumis Bawang Bombay, Bawang Putih, Jahe dalam Panci Presto / Rice Cooker sampai harum
- Masukkan Babi. Tumis sampai berubah warna. Masukkan Saus Kecap + Air sampai merendam
- Masak dengan Panci Presto (30menit) / Rice Cooker (sampai empuk). Masak hingga kuah menyusut sesuai keinginan, koreksi rasa. Sajikan yummyy.. makan pakai nasi putih saja sudah enakk… 🤤
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