Step-by-Step Guide to Prepare Award-winning Baked seabass with asian sauce

Baked seabass with asian sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked seabass with asian sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked seabass with asian sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked seabass with asian sauce is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook baked seabass with asian sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked seabass with asian sauce:
  1. Take 2 pieces fresh seabass fillet
  2. Take 1 lime or lemon
  3. Make ready 2 red onions
  4. Take 3 chopped lemongrass
  5. Get 2 cloves garlic
  6. Prepare 1 tbs fish oil
  7. Get 1 tsp sugar
  8. Take 4 red chillies
  9. Get 2 pieces banana leaves
  10. Take 100 ml water

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Instructions to make Baked seabass with asian sauce:
  1. Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste
  2. Add oil to a pan, and on low heat, saute the paste till fragrant
  3. Season fillet with some salt and pepper
  4. Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required.
  5. Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve.

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