Recipe of Super Quick Homemade Pork Belly Sambal Matah

Pork Belly Sambal Matah

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork belly sambal matah. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Belly Sambal Matah is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork Belly Sambal Matah is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pork belly sambal matah using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Sambal Matah:
  1. Take 1 kg samcan babi
  2. Make ready 2 sdm Garam
  3. Prepare air untuk merebus
  4. Make ready 5 siung bawang merah
  5. Prepare 15 biji cabe rawit kecil / sesuai selera
  6. Take 2 batang serai
  7. Prepare 3 lembar daun jeruk
  8. Get 1/2 sdt terasi goreng / bakar
Instructions to make Pork Belly Sambal Matah:
  1. Rebus samcan babi hingga lembek. setelah itu buang air rebusan dan rebus lagi. Ulangi hingga 2 atau 3 kali. Tujuannya biar tidak bau babi. Pada rebusan terakhir tambahkan 2 sdm garam.
  2. Setelah direbus, tiriskan dan iris tipis tipis
  3. Setelah itu goreng dengan sedikit minyak. Tidak usah terlalu banyak karena nanti minyak akan bertambah dari lemak babi.
  4. Iris bawang merah, cabe rawit, daun jeruk dan serai. Setelah itu campurkan 1/4 sdt garam, terasi, dan sedikit penyedap (me: miwon).
  5. Tuang minyak panas ke irisan bahan sambal, kemudian gunakan sarung tangan remas" irisan bahan sambal sampai tecampur rata. Cicipi rasa
  6. Terakhir masukan babi goreng kedalam campuran sambal, remas dan aduk rata. Pork belly sambal matah siap dihidangkan dengan nasi hangat

So that is going to wrap it up for this exceptional food pork belly sambal matah recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!