Recipe of Quick Sweet Potato Enchiladas

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Potato Enchiladas is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Enchiladas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato enchiladas using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Enchiladas:

1. Prepare 2 large sweet potatoes
2. Make ready 1 can black beans
3. Get 2 (12 oz) cans green enchilada sauce
4. Take 1 half yellow onion
5. Make ready 12 6" white corn tortillas (soft)
6. Get 1 tsp chili powder
7. Take Dash salt
8. Get Dash pepper
9. Make ready 1 bag (2 cups) shredded Mexican cheese blend

Steps to make Sweet Potato Enchiladas:

1. Preheat oven to 350 degrees.
2. Bring 1 medium sauce pan water to a boil.
3. Rinse, peel and dice sweet potatos.
4. Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy.
5. While potatoes are boiling, dice onion.
6. Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl.
7. Drain potatoes, and add them to the large mixing bowl of beans and onions.
8. Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish.
9. Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals).
10. Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another.
11. Drizzle second can of enchilada sauce over enchiladas until covered.
12. Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted.
13. Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste.

So that’s going to wrap this up for this exceptional food sweet potato enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!