Recipe of Speedy Ratatouille

Ratatouille

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ratatouille. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ratatouille is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ratatouille is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook ratatouille using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Take 1 aubergine
  2. Make ready 1 courgette
  3. Make ready 4 tomates
  4. Get 2 poivrons
  5. Prepare 1 oignon rouge
  6. Make ready 1 gousse d'ail
  7. Take Thym (quelques brins)
  8. Make ready 2 feuilles de laurier
  9. Prepare Huile d'olive en quantité suffisante
  10. Make ready Sel,poivre
  11. Take Tabasco en quantité suffisante (facultatif)
Steps to make Ratatouille:
  1. Commencez par émincez l'oignon en fines lamelles et reservez.
  2. Émincez les poivrons en lamelles.
  3. Dans une poêle mettez de l'huile d'olive et faites revenir l'oignon et les poivrons, ajoutez du sel.
  4. Pendant ce temps coupez l'aubergine, la courgette, les tomates et émincez finement la gousse d'ail.
  5. Ajoutez le tout dans la poêle, ajoutez le tabasco si vous le souhaitez, ajoutez du sel et mélangez.
  6. Ajoutez les brins de thym et les feuilles de laurier et laissez mijoter 30 à 40 minutes en remuant de temps en temps.
  7. Poivrez et goutez pour rectifier l'assaisonnement si necéssaire.
  8. Dégustez.

So that is going to wrap it up for this special food ratatouille recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!