Step-by-Step Guide to Make Perfect Rick's Afterburn Chili

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, rick's afterburn chili. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rick's Afterburn Chili is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Rick's Afterburn Chili is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rick's afterburn chili using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rick's Afterburn Chili:

1. Make ready 1/2 cup dry pinto beans
2. Prepare 1/2 cup dry navy beans
3. Make ready 1/2 cup dry kidney beans
4. Prepare 1 can baked beans
5. Take 1 1/2 Pounds ground beef
6. Make ready 1 pound ground spicy Italian sausage
7. Make ready 1 Yellow bell pepper - diced
8. Get 1 Red bell pepper - diced
9. Get 3 Habinero peppers - minced
10. Get 3 Tai chili peppers - minced
11. Take 3 jalapeño peppers - sliced
12. Get 1 cup beef broth
13. Get 1 cup chicken broth
14. Prepare 1 can tomato sauce
15. Prepare 1 can diced tomatoes
16. Get 3/4 cup chilli powder
17. Take 2 tsp white sugar
18. Make ready 1 cup chopped onions
19. Make ready 1 Tbs Worcestershire sauce
20. Make ready 1 Tbs minced garlic
21. Get 1 Tbs dried oregano
22. Make ready 2 tsp ground cumin
23. Get 1 tsp dried basil
24. Take 1 tsp salt
25. Prepare 1 tsp coarse ground black pepper
26. Take 1 tsp cayenne pepper
27. Prepare 1 tsp paprika

Steps to make Rick's Afterburn Chili:

1. Soak dry beans overnight
2. Boil beans until tender
3. Mix all dry spices and set aside
4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
7. Let cook in the slow cooker 4-6 hours.
8. Enjoy

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