Simple Way to Prepare Homemade Ikan Tuna Masak Woku Kering
Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, ikan tuna masak woku kering. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ikan Tuna Masak Woku Kering is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ikan Tuna Masak Woku Kering is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ikan tuna masak woku kering using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ikan Tuna Masak Woku Kering:
- Prepare 3 ekor ikan Tuna (dipotong2)
- Make ready Bumbu Halus :
- Take 5 bh Bawang putih
- Prepare 5 bh Bawang merah
- Make ready 3 bh kemiri
- Get 1 bh jahe Kira2 3cm
- Get 2 bh Tomat
- Prepare 3 bh cabe besar (bisa lebih kalo mau pedas)
- Prepare secukupnya Kunyit bubuk
- Take Bahan iris :
- Make ready Daun kunyit, daun pandan dan daun jeruk
- Make ready secukupnya Garam, gula dan kaldu bubuk
Instructions to make Ikan Tuna Masak Woku Kering:
- Ikan goreng terlebih dahulu.
- Tumis bumbu halus, setelah harum masukan bahan iris, garam, gula dan bubuk kaldu. Setelah itu masukan ikan yg sdh di goreng. Campur ikan dan bumbu rata langsung angkat spy ga pahit bumbunya.
So that’s going to wrap this up for this exceptional food ikan tuna masak woku kering recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!