How to Make Perfect Rick's Afterburn Chili

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rick's afterburn chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rick's Afterburn Chili is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rick's Afterburn Chili is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rick's afterburn chili using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rick's Afterburn Chili:

1. Make ready 1/2 cup dry pinto beans
2. Take 1/2 cup dry navy beans
3. Prepare 1/2 cup dry kidney beans
4. Prepare 1 can baked beans
5. Get 1 1/2 Pounds ground beef
6. Prepare 1 pound ground spicy Italian sausage
7. Make ready 1 Yellow bell pepper - diced
8. Prepare 1 Red bell pepper - diced
9. Take 3 Habinero peppers - minced
10. Make ready 3 Tai chili peppers - minced
11. Get 3 jalapeño peppers - sliced
12. Make ready 1 cup beef broth
13. Prepare 1 cup chicken broth
14. Make ready 1 can tomato sauce
15. Get 1 can diced tomatoes
16. Take 3/4 cup chilli powder
17. Take 2 tsp white sugar
18. Make ready 1 cup chopped onions
19. Take 1 Tbs Worcestershire sauce
20. Make ready 1 Tbs minced garlic
21. Get 1 Tbs dried oregano
22. Prepare 2 tsp ground cumin
23. Take 1 tsp dried basil
24. Make ready 1 tsp salt
25. Make ready 1 tsp coarse ground black pepper
26. Prepare 1 tsp cayenne pepper
27. Get 1 tsp paprika

Instructions to make Rick's Afterburn Chili:

1. Soak dry beans overnight
2. Boil beans until tender
3. Mix all dry spices and set aside
4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
7. Let cook in the slow cooker 4-6 hours.
8. Enjoy

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