Recipe of Speedy Babi Hong / Braised Pork Belly in Soy Sauce / Tau Yew Bak

Babi Hong / Braised Pork Belly in Soy Sauce / Tau Yew Bak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, babi hong / braised pork belly in soy sauce / tau yew bak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Babi Hong / Braised Pork Belly in Soy Sauce / Tau Yew Bak is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Babi Hong / Braised Pork Belly in Soy Sauce / Tau Yew Bak is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have babi hong / braised pork belly in soy sauce / tau yew bak using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Babi Hong / Braised Pork Belly in Soy Sauce / Tau Yew Bak:
  1. Get 1 kg Daging Babi (Samcan)
  2. Take 10 pcs Telor Rebus (rebus dahulu +- 20 menit)
  3. Prepare 10 pcs Jamur Shiitake kering (dipotong kecil2 atau sesuai selera), rendam dulu di air biar empuk, baru dipotong
  4. Prepare 20 siung Bawang Putih, geprek dengan kulit
  5. Prepare 5 pcs Bunga Lawang
  6. Prepare Bahan Bumbu
  7. Take secukupnya Kecap asin, tuang sekedar untuk cover daging (untuk marinasi daging babi)
  8. Get 100 ml Kecap Manis
  9. Make ready 3 sdt Gula Pasir
  10. Take 1 sdm Gohiong bubuk
  11. Make ready 2 sdm Merica
  12. Get 5 lt Air Putih (kalau tidak mau berkuah 3.5lt cukup)
  13. Take 2 sdt Garam
  14. Prepare 2 sdt Vetsin
Instructions to make Babi Hong / Braised Pork Belly in Soy Sauce / Tau Yew Bak:
  1. Marinasi daging babi di dalam panci dengan kecap asin secukupnya (sampai permukaan daging tertutup saja, tidak usah sampai tenggelam)
  2. Masukkan bubuk gohiong, kecap manis 50ml, bawang putih yang sudah digeprek kedalam panci
  3. Langsung panaskan di panci di api kecil sambil daging diaduk agar bumbu merata (sampai lemak/minyak daging babi keluar)
  4. Setelah daging babi mulai setengah matang, tuang air +- 1liter langsung pasang api besar. Tunggu sampai mendidih dan daging diaduk
  5. Setelah mendidih, masukkan telor rebus (yang sudah dikupas kulitnya) lalu tambah air 2liter. Aduk dan tunggu sampai mendidih
  6. Masukkan jamur, lalu tambahkan garam, gula pasir, dan vetsin tambah air 2liter. Aduk rata dan tunggu sampai mendidih (kalau tidak mau kuah banyak, jangan tambah air lagi di step ini.)
  7. Setelah mendidih, boleh tes rasa kuah dulu apakah sudah pas di lidah atau belum TIPS : Kalau kurang asin/manis, lebih baik tambahkan kecap (kurang manis kasih kecap manis, kurang asin kasih kecap asin.) Biar lebih wangi
  8. Setelah itu set ke api kecil dan biarkan tetap merebus selama +- 1.5jam agar daging babi empuk. - Selamat mencoba ! - #CookingWithEHMatchaYen

So that is going to wrap this up with this exceptional food babi hong / braised pork belly in soy sauce / tau yew bak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!