Step-by-Step Guide to Prepare Any-night-of-the-week Ted's Hearty Chili
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ted's hearty chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ted's Hearty Chili is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ted's Hearty Chili is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ted's hearty chili using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ted's Hearty Chili:
- Take 5-6 yellow onions
- Take 4 medium sweet bell peppers
- Get 5-6 jalapeno peppers
- Make ready 4 Tablespoons beef base
- Prepare 4 oz. minced garlic
- Prepare 6 Tablespoons Worcestershire sauce
- Get 2 Tablespoons cumin
- Take 2 Tablespoons cayenne
- Get 2 Tablespoons cajun seasoning
- Get 2 Tablespoons Basil
- Get 2 Tablespoons Thyme
- Prepare 2 Tablespoons Celery salt
- Get 2 Tablespoons granulated garlic
- Take 2 Tablespoons onion granules
- Take 4 Tablespoons roasted garlic pepper
- Prepare 4 Tablespoons montreal steak seasoning
- Prepare 5 lbs. ground chuck
- Get 1 #10 can dark kidney beans
- Take 1 #10 can diced tomatoes
- Take 1 #10 can crushed tomatoes
- Prepare 1 1/2 cups dark chili powder
- Make ready 2 Tablespoons Cholula hot sauce
- Take to taste black pepper
- Take shredded jack cheese
Steps to make Ted's Hearty Chili:
- Dice onions, peppers and jalapenos and mix with all spices,beef base and Worcestershire. Add minced garlic and sweat in large.pot.for 20-25 minutes. Stirring occasionally to avoid scorching.
- Brown and drain ground beef. I like to season as its cooking with Montreal steak seasoning and roasted garlic pepper.
- Add drained ground beef to pot with kidney beans, crushed and diced tomatoes. Mix thoroughly.
- Add cholula and black pepper to taste and let simmer on low for hours.
- Serve topped with shredded jack cheese and enjoy!
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