Recipe of Perfect Pork belly sauce tiram

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork belly sauce tiram. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork belly sauce tiram is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pork belly sauce tiram is something which I’ve loved my whole life. They’re fine and they look wonderful.

Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite Start by cutting your pork for your Shanghai braised pork belly. Then bring a pot of water to a boil. Pork belly is grilled or fried until very crisp, and served with potatoes and a rich white sauce loaded with fresh parsley.

To begin with this recipe, we must first prepare a few components. You can cook pork belly sauce tiram using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork belly sauce tiram:

1. Prepare 200 gr pork belly
2. Get 1 sdm kecap manis
3. Take 1 sdm kecap asin
4. Prepare 1 sdm saus tiram
5. Take 1 sdm gula pasir
6. Take 1/2 sdm merica
7. Prepare 3 siung bawang putih
8. Take 2 sdm minyak goreng
9. Prepare 300 ml air mineral

Pork belly is traditional, though any other meat may be used. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. Light soy sauce can become bitter if it is simmered over high heat and will leave an unpleasant taste in the pork. Braised pork belly is also called Dong Po Rou, a famous recipes.

Steps to make Pork belly sauce tiram:

1. Pertama siapin bahan-bahan tersebut, tumis bawang putih yg dimasukan ke dalam wajan berisi minyak goreng, sekitar 1-2 menit aroma bawang sudah naik lalu masukan daging ke dalam wajan hingga warna berubah jadi cokelat.
2. Masukan kecap manis, kecap asin, gula, saus tiram, gula pasir dan merica. Campur dengan daging tersebut, dengan api kecil masukan satu gelas air ke dalam. Tunggu hingga 3 menit agar daging empuk (tergantung selera).
3. Setelah dirasa cukup, tunggu hingga 2 menit sampai air sedikit meresap ke dalam daging, matikan api segera sajikan! 😊

Light soy sauce can become bitter if it is simmered over high heat and will leave an unpleasant taste in the pork. Braised pork belly is also called Dong Po Rou, a famous recipes. Fresh coriander leaves, thinly sliced green spring onions and long red chilli, to garnish. This was, surprisingly, my first pork belly attempt but any anxiety was quickly dispelled when tasting the red-hued beauty that emerged after five hours in the smoker. The insides were moist, tender, and juicy—that's almost a given when so much fat is involved—and the outside had a great crust that held.

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