Easiest Way to Make Super Quick Homemade Thai-Style Chicken Stir-Fry

Thai-Style Chicken Stir-Fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai-style chicken stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai-Style Chicken Stir-Fry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai-Style Chicken Stir-Fry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Chicken Stir-Fry:
  1. Make ready 1 lb chicken thighs, skin and bones removed
  2. Prepare 2 T fish sauce
  3. Take 1 T coconut aminos
  4. Get 2 small bell peppers, red, orange or yellow, sliced
  5. Get 2 medium spring onions, sliced
  6. Take 1 T fresh ginger, grated
  7. Get 2 garlic cloves, crushed
  8. Prepare 1 small hot chile pepper, seeded and minced
  9. Prepare 1/4 c coconut oil
  10. Take 2 c bean sprouts
  11. Make ready 1/4 c toasted nut butter
  12. Take 1 T lime juice
  13. Prepare salt and pepper
  14. Make ready 2 T fresh cilantro
Instructions to make Thai-Style Chicken Stir-Fry:
  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

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