Recipe of Ultimate Soes Goreng Nasi
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, soes goreng nasi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. And the Indonesian version, nasi goreng, is right up there in the top tier - "one of the world's great comfort foods", according to Rick Stein, who developed a taste for it while filming there with.
Soes Goreng Nasi is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Soes Goreng Nasi is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have soes goreng nasi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soes Goreng Nasi:
- Get 50 gram margarin
- Make ready 150 ml air
- Make ready 1/2 sdt garam
- Get 100 gram terigu protein sedang
- Prepare 2 butir telur
- Get 150 gram nasi putih
- Prepare 100 gram daging ayam giling
- Prepare 75 gram keju cheddar parut
- Take 1 sdm daun bawang iris
- Take 1/4 sdt merica bubuk
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. Heat the remaining oil in a wok or large, deep frying pan until almost smoking.
Instructions to make Soes Goreng Nasi:
- Panaskan margarin, air dan garam sampai mendidih. Tambahkan terigu, aduk sampai kalis. Matikan api, dinginkan adonan
- Masukkan telur, mikser sampai tercampur rata. Tambahkan nasi, ayam giling, keju, daun bawang dan merica bubuk. Aduk rata
- Bentuk bola-bola
- Goreng sampai kecoklatan, tiriskan
It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Nasi goreng can be considered the national dish, or at least one of Indonesian national dishes. Like many national dishes, there are as many versions of the recipes as families in Indonesia. Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia.
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