Recipe of Award-winning Mike's Glazed Asian Chicken Over Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's glazed asian chicken over rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Glazed Asian Chicken Over Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. Take ● For The Proteins
2. Make ready 4 EX LG Chicken Thighs [bone in]
3. Prepare ● For The Marinade
4. Get 1/2 Cup Teriyaki Sauce
5. Get 1/4 Cup Hoisin Sauce
6. Prepare 1/4 Cup Oyster Sauce
7. Take 2 tbsp Garlic Chili Sauce
8. Prepare 1/8 Cup Brown Sugar
9. Take 1 tbsp Dark Soy Sauce
10. Make ready 1 tbsp Dried Chives
11. Take 1 tbsp Dried Cilantro
12. Make ready 1 tbsp Dried Thai Basil
13. Get 1/2 tbsp Granulated Onion Powder
14. Take 1/2 tbsp Granulated Garlic Powder
15. Get 1/2 tbsp Cracked Black Pepper
16. Prepare 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
17. Prepare ● For The Sides / Options / Toppings
18. Make ready as needed Fresh Thai Basil Leaves
19. Prepare as needed Fresh Cilantro Leaves
20. Get as needed Fresh Chives
21. Make ready 1/4 tsp Chinese 5 Spice
22. Take 1 tsp Sesame Oil
23. Take as needed Sesame Seeds
24. Make ready as needed Fresh Chives
25. Get as needed Jasmine Fried Or White Rice
26. Prepare ● For The Kitchen Equipment
27. Take as needed Non-Stick Spray
28. Prepare 1 Cookie Sheet [foil lined]
29. Prepare 1 Digital Thermometer
30. Get 1 LG Gallon Sized Ziplock Bag
31. Make ready 1 Lifted Rack
32. Get 1 Pair Tongs

Instructions to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

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