Step-by-Step Guide to Prepare Super Quick Homemade Pepes Gurame Bumbu Woku Tabur Pete

Pepes Gurame Bumbu Woku Tabur Pete

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pepes gurame bumbu woku tabur pete. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pepes Gurame Bumbu Woku Tabur Pete is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pepes Gurame Bumbu Woku Tabur Pete is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pepes gurame bumbu woku tabur pete using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pepes Gurame Bumbu Woku Tabur Pete:
  1. Get 1 ekor gurame (sy dpt yg berat'y sktr 550gr)
  2. Prepare Air jeruk nipis secukup'y
  3. Prepare 2 buah cabe merah besar diiris tipis
  4. Make ready Cabe rawit utuh secukup'y
  5. Get 1 papan pete
  6. Make ready 1 buah tomat dipotong 6
  7. Prepare segenggam Daun kemangi
  8. Get 2 lembar daun salam
  9. Take 1 batang serai ambil bagian putih'y lalu digeprek
  10. Make ready 2 iris laos digeprek
  11. Prepare Minyak goreng secukup'y
  12. Make ready >>>Bumbu yg dihaluskan :
  13. Make ready 3 siung bawang putih
  14. Make ready 4 siung bawang merah
  15. Make ready 2 cabe merah besar
  16. Take Cabe rawit secukup'y
  17. Get 3 butir kemiri
  18. Take 1 ruas jahe
  19. Get >>>Bumbu pelengkap :
  20. Prepare Garam secukup'y
  21. Take Gula pasir secukup'y
  22. Prepare 1 sdt kunyit bubuk
  23. Get Bumbu kaldu ayam bubuk secukup'y
  24. Prepare Merica bubuk secukup'y
  25. Get Saos tiram secukup'y (tambahan dari sy, boleh diskip)
  26. Make ready >>>Lain-lain :
  27. Take Daun pisang secukup'y
  28. Make ready Lidi/tusuk gigi secukup'y
Instructions to make Pepes Gurame Bumbu Woku Tabur Pete:
  1. Buang sisik, insang & isi perut ikan. Lalu kerat² badan ikan. Cuci hingga bersih. Kemudian lumuri dg air jeruk nipis. Diamkan sesaat kemudian bilas. Tiriskan.
  2. Panaskan minyak goreng. Tumis bumbu yg sdh dihaluskan hingga wangi. Sy haluskan bumbu dg menggunakan blender, jd bumbu ditambah sdkt air. Aduk². Masukkan garam, gulpas, merica bubuk, kunyit bubuk, saos tiram, bumbu kaldu bubuk, daun jeruk, daun salam, serai & laos. Masak hingga air menyusut. Test rasa. Angkat, matikan api.
  3. Masukkan cabe merah yg sdh diiris, cabe rawit utuh, pete, daun kemangi & tomat. Aduk kembali hingga rata.
  4. Lumuri ikan gurame dg bumbu woku. Isi bagian perut gurame dg bumbu. Lalu bungkus dg daun pisang. Lipat kedua ujung daun lalu sematkan dg lidi/tusuk gigi.
  5. Kukus sampe matang. Sy pake presto sktr 1.
  6. Matikan api, angkat pepes lalu tiriskan.
  7. Sajikan pepes selagi hangat dg nasi. Pilihan lain, pepes bisa dipanggang sebentar di atas teflon.
  8. Alhamdulillaah raos pisan😋👌

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