Simple Way to Prepare Homemade Ginger Pork Belly (shouga yaki)

Ginger Pork Belly (shouga yaki)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ginger pork belly (shouga yaki). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginger Pork Belly (shouga yaki) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ginger Pork Belly (shouga yaki) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ginger pork belly (shouga yaki) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Pork Belly (shouga yaki):
  1. Make ready 500 gram Pork belly iris tipis
  2. Prepare 300 ml Kecap asin Jepang (shoyu)
  3. Get 10 sendok makan Gula
  4. Prepare 4 sendok makan Jahe halus
  5. Prepare 1 sendok makan Bawang putih halus
  6. Take 100 ml Arak utk memasak (ryouri shu)
Steps to make Ginger Pork Belly (shouga yaki):
  1. Pukul-pukul pork belly dengan pemukul steak. Walaupun tipis, kalau sudah dimasak dia bisa mengkerut dan mengeras. Untuk menghindari itu, daging perlu dipukul.
  2. Masukkan gula, shoyu, jahe parut,bawang putih halus dan arak ke dalam panci.
  3. Didihkan dan aduk rata. Cicipi, rasanya harus manis pedas dan cukup tajam untuk menjadi saus marinade.
  4. Celupkan daging ke dalam saus, panggang di atas non stick pan. Tidak perlu pakai minyak lagi, krn pork belly sendiri sudah banyak minyak.
  5. masak sampai coklat kehitaman.
  6. Sekali-sekali buang minyak dan bumbu gosong dengan cara menyerapnya dengan kitchen towel. Kalau minyak menggenang di panci, daging tidak akan terpanggang dengan cantik, malah jadi seperti terebus, putih pucat.

So that is going to wrap it up with this exceptional food ginger pork belly (shouga yaki) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!