Step-by-Step Guide to Prepare Award-winning Asian Noodle Salad
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian noodle salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Noodle Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Asian Noodle Salad is something that I have loved my whole life. They’re nice and they look fantastic.
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. Nothing wrong with plain noodles, mind you! In fact, the beauty of this salad is its flexibility. For the salad: Bring a pot of water to a boil.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asian noodle salad using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asian Noodle Salad:
- Take 1 packet linguine noodles, cooked, rinsed and cooled
- Get 1/2 head sliced Napa Cabbage or more depending on your preference
- Get 1/2 head sliced purple cabbage
- Take 1/2 bag baby spinach
- Make ready 1 whole red bell pepper thinly sliced
- Prepare 1 whole yellow bell pepper thinly sliced
- Make ready 1 bag bean sprouts
- Prepare 1 bunch cilantro chopped
- Take 3 whole scallions sliced
- Prepare 3 cucumbers peeled and sliced
- Get 1 can whole cashews
- Take For Dressing:
- Make ready 1 whole lime juiced
- Make ready 8 tablespoons olive oil
- Make ready 8 tablespoons soy sauce
- Get 2 tablespoons sesame oil
- Take 1/3 cup brown sugar
- Prepare 3 tablespoons fresh ginger
- Make ready 2 cloves garlic chopped
- Take 2 whole hot peppers or jalapeños chopped
- Make ready Chopped cilantro
Now THIS is what we call a salad. Reviews for: Photos of Asian Noodle Salad. Asian noodle salad can be made a well in advance and enjoyed for lunches throughout the week. Toss with sesame ginger dressing before storing it to allow all of the flavors to blend.
Steps to make Asian Noodle Salad:
- Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter.
Asian noodle salad can be made a well in advance and enjoyed for lunches throughout the week. Toss with sesame ginger dressing before storing it to allow all of the flavors to blend. Do the night before to allow the salad to marinate. Store in a plastic container in the fridge and shake it occasionally to coat the entire salad. This Crunchy Asian Ramen Noodle Salad is given a modern twist with fresh mango, avocado, edamame, and a lighter sesame vinaigrette!
So that’s going to wrap this up for this special food asian noodle salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!